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In this class you will learn the four types of foods which include:
Living, raw, cooked vegetable products, cooked animal products.
Living food increases the electrical potential between the tissue cells and the capillary cells. Living food increases the absorption of nutrients and increases the release of toxins from the cells. Most important is that living uncooked foods are the only kind of food that can restore the bioelectrical potential of the tissues once their electrical potential is weakened and cellular degeneration has begun. Living food has the ability to “jump start” the sick cells back to health.
Yale University found over a 1500% increase in B vitamin content in sprouted (living) oats as compared to cooked oats.
Life brings forth life. Living food makes living, healthy people while dead food makes dying, dis-eased people.
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